Sales

Sons & Brothers is a James Halliday four and a half star rated winery. We, Christopher and Kathryn Bourke, only produce one wine, a Cabernet Sauvignon dominant, bottle-aged, light to medium bodied, soft and elegant, intensely flavoured, dry red. It is grown, made, bottled, bottle-aged, packaged and despatched by us at Sons & Brothers Vineyard in the sub-region of Millthorpe, which is located on the higher eastern plateau portion of the Orange Wine Region. The result is a cool continental expression of Cabernet, a wine that is more reminiscent of a traditional age-worthy, Burgundian Pinot Noir or Gamay than a present day red Bordeaux. Sons & Brothers is very good drinking on release and just keeps getting better with age. It is only released after years of bottle aging in our purpose built, temperature stable, cellar. It is at its best when decanted and consumed together with a meal.


Recent Vintages

Sons & Brothers 2005

This vintage just got better and better with bottle age, James Halliday gave it a score of 94 and described it as follows, “remarkable hue and depth, the flavours of blackberry, blackcurrant and plum are very well balanced by fine tannins and the memory of oak, given its age and quality, an exceptional bargain”. It has now sold out.

Sons & Brothers 2006

This vintage did not happen, a hail storm destroyed the crop in mid-summer.

Sons & Brothers 2007

The vines yielded very poorly in this season, little wine was made, the quality was excellent, James Halliday gave it a score of 93, it was listed in the top 100 wines of NSW in 2010. It has now sold out.

Sons & Brothers 2008 (Our Current Release)

This wine was released as “Cabernet of Millthorpe” and reflects our move away from Cabernet plus Shiraz and towards just Cabernet Sauvignon. The colour is ruby red, the aroma fabulous, a complex perfume of berries and florals and the flavour very intense, a cornucopia of cherries, berries, plums, blackcurrant, pepper, spices and cedarwood. This is an elegant wine of great intensity and length, the palate weight is a real surprise just light to medium but what beautiful silky texture, and the finish, delightfully warm, soft and ripe. Our wine style is very reminiscent of a red Burgundy of old fashioned richness, making it a unique expression of Cabernet. It is drinking very well now and will continue to gain weight and complexity with time. This bottle-aged beauty is great value for money buy it while you still can.

Wine Orders

The retail price for our wine is $30.00 per bottle, therefore for a six pack its $180.00 and for a dozen $360.00. We send freight free to any location that is on mainland eastern Australia. Now that’s a very generous offer for such a unique wine as ours.

Wine orders may be placed via phone, email, or post (order form). Payments can be made by credit card (Visa or Master), cheque or cash.

Cellar Door

Our cellar door is located in Orange at Ferment (The Orange Wine Centre), 87 Hill Street Orange. Ferment is open from Tuesday to Saturday between 11 am and 8 pm.

You can also find our wine at the following retail outlets: IGA supermarket in Paisley Street, Orange; Kellys Hotel Bottle Shop at 133 Lords Place, Orange; The Royal Hotel Bottle Shop at 232 Lords Place, Orange; and The Union Bank Restaurant and Wine Bar on the corner of Sale and Byng streets, Orange. Alternatively we can supply you direct by phone, email or mail order.

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.